The tent, the fryer, and hot churros for every guest — brought to you.
Culver City throws real events — wrap parties coming off the studio lots, weddings at the historic hotels downtown, office celebrations up and down Washington Blvd. A churro cart that fries on-site turns any of them into the thing people talk about after. We roll in with the full setup and serve every guest a churro that came out of the oil seconds earlier.
Pricing is deliberately simple: flat per-person, 100-guest minimum, any day of the week. Guests choose their finish — cinnamon sugar, powdered sugar, or plain — and dip from our lineup of seven sauces. The recipe is original Spanish dough, naturally free of eggs, dairy, and lard, so it covers most dietary lists on a production call sheet without a special order.
Under 100 people? Culver City is a ten-minute drive from our stand at National & Sawtelle — order 65-churro party platters ($50 each) instead — pickup at the stand during booth hours, or delivered any other day of the week.
The party platter is how Culver City orders from us: 65 fresh churros for $50, any day of the week — pick up at the stand during booth hours, or we deliver for a small fee whenever the stand is closed. Going bigger? We also bring the tent and fryer and serve hot churros on-site for events of 100+ guests.
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Corner of National and Sawtelle Blvd (Just off the 405 Freeway)
West Los Angeles, CA 90064
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Party platters and catering aren't limited to booth hours — order or book any day of the week. Book below.
Yes — the tent and fryer are self-contained, and we serve hot churros to order at wrap parties, office events and productions around the Culver City lots. Flat per-person pricing with a 100-guest minimum, any day of the week.
Order party platters instead: 65 churros for $50 each, any day of the week — picked up at our stand ten minutes away during booth hours, or delivered to Culver City for a small fee when the stand is closed.
Flat per person, with a 100-guest minimum. Every guest gets churros fried on-site with their choice of finish and our seven dipping sauces. Send the date and headcount through the form for a quote.
The dough is naturally vegan — the original Spanish recipe uses no eggs, no dairy, and no lard. Dairy shows up only in certain sauces (like lechera), so most dietary lists are covered without special orders.