Culver City throws real events — wrap parties coming off the studio lots, weddings at the historic hotels downtown, office celebrations up and down Washington Blvd. A churro cart that fries on-site turns any of them into the thing people talk about after. We roll in with the full setup and serve every guest a churro that came out of the oil seconds earlier.
Pricing is deliberately simple: from $9 per person, 100-guest minimum, any day of the week. Churros come rolled in cinnamon sugar, with plain or powdered sugar on request, and guests dip from our lineup of nine sauces. The recipe is original Spanish dough, naturally free of eggs, dairy, and lard, so it covers most dietary lists on a production call sheet without a special order.
Under 100 people? Culver City is a ten-minute drive from our stand at National & Sawtelle — order 65-churro party platters ($50 each) instead — pickup at the stand during booth hours, or delivered any other day of the week.