West LA's churros stand at National & Sawtelle. Churros fried to order, dusted in cinnamon sugar, and served with premium sauces and Häagen-Dazs. Made to dip, made to love.
Chocolate
Caramel
Guava
Strawberry
Blueberry
Coconut
Lechera
Vanilla
Strawberry
ChocolatePerfect to share. Order ahead for birthdays, offices and block parties. Available for pickup or delivery any day of the week. Sauces not included.
Order ahead
Los Xurros started with a wrong turn in Madrid. In 2017, Eric was backpacking through Europe and asked a few locals where to get breakfast. They pointed him to a churrería off the main drag. It was nine in the morning and the place was packed, eighty people deep, all of them eating churros. That stuck with him.
Somewhere in the same trip he got to talking with a retired churrero on the street, an older man who had spent his working life making them. When Eric decided he was actually going to do this, he went back to Madrid and bought the recipe from him. That recipe is what we still make today, by hand, fresh in front of you.
The dough is the original Spanish version, which means no eggs and no dairy, not because we set out to make a vegan churro but because that's simply how it was done. The one thing we changed was the finish. In Spain they come out plain and you dip them in chocolate. Ours get cinnamon and sugar, because that's how Los Angeles eats a churro.
Corner of National and Sawtelle Blvd (Just off the 405 Freeway)
West Los Angeles, CA 90064
Get directions →
Party platters and catering aren't limited to booth hours — order or book any day of the week. Contact us to schedule.
Weddings, quinceañeras, office parties, block parties — we roll up with the tent and the fryer and serve every guest a hot churro, sauces and all. We book any day of the week — give us the date and we'll handle the rest.
Catering quotes, large orders, press or just a question about the sauces — send it over and we'll reply within a day.
Gracias — we'll get back to you at .