Do you cater school and community events in Torrance?
Yes. We fry on-site for 100+ guests from $9 per person, and platters (65 churros, $50) cover smaller gatherings.
Platters for the family party, a fryer on-site for the big event.
Torrance is big enough to hold every kind of event: school carnivals and graduation parties, company gatherings, weddings, the community festivals that fill Old Torrance and the parks. One dessert that suits all of them is a churro served hot.
Platters first: 65 fresh churros for $50, made in the South Bay, which puts Torrance well within our home territory. Delivery is from $20, based on distance. Choose your finish: plain, cinnamon sugar, or powdered sugar.
Events of 100 or more get the full setup: tent, fryer and a churrero frying to order from $9 per person, any day of the week. We carry event liability insurance and provide a Certificate of Insurance on request.
The Los Xurros party platter is how Torrance orders from us: 65 fresh churros for $50, picked up or delivered any day of the week. Delivery, sauces and how many to order. Going bigger? Los Xurros full catering starts at $9 per person for 100+ guests, fried on-site.
Gracias — we'll get back to you at .
11361 National Blvd
West Los Angeles, CA 90064
Corner of National and Sawtelle Blvd (just off the 405)
Get directions →
Party platters and catering aren't limited to booth hours — order or book any day of the week. Book below.
Heads up: prices on the delivery apps run a little higher than at the stand — that covers the fees these platforms charge to bring churros to your door.
Yes. We fry on-site for 100+ guests from $9 per person, and platters (65 churros, $50) cover smaller gatherings.
Yes, for a distance-based delivery fee (from $20). Platters are made in the South Bay, and weekday delivery works since the booth only runs evenings.
Platters: Half is due when you order, and the other half on delivery or pickup. Catering: Half is due when you book, and the other half at the event.
Every churro is vegan by recipe. The dough is the original Spanish recipe: no eggs, no dairy, no lard — vegan by default, not by substitution.