Can you set up at a Venice beach party?
Yes — the tent and fryer are fully self-contained, so a beach-adjacent lot, backyard or event space works. We fry to order, so every guest's churro is hot no matter how long the party runs.
Fresh-fried churros for canal-side parties and Abbot Kinney events.
Venice events have a look — a canal-side dinner party, a brand pop-up off Abbot Kinney, a bonfire birthday near the beach. A churro tent fits all of them. We fry on-site, so the food is theater too: guests line up, watch their churro come out of the oil, and choose cinnamon sugar, powdered sugar, or plain with a dip.
Logistics stay easy on our side of the table: flat per-person pricing, 100-guest minimum, any day of the week, and a setup that runs self-sufficient wherever we can park the tent. The dough is original Spanish — no eggs, no dairy, no lard — which quietly solves the vegan question at any Venice gathering. Seven sauces and Häagen-Dazs round it out.
Smaller crowd? We're about fifteen minutes up from Venice at National & Sawtelle — 65-churro party platters ($50) order for every day of the week — pickup on booth nights, delivery for a small fee when the stand is closed.
The party platter is how Venice orders from us: 65 fresh churros for $50, any day of the week — pick up at the stand during booth hours, or we deliver for a small fee whenever the stand is closed. Going bigger? We also bring the tent and fryer and serve hot churros on-site for events of 100+ guests.
Gracias — we'll get back to you at .
Corner of National and Sawtelle Blvd (Just off the 405 Freeway)
West Los Angeles, CA 90064
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Party platters and catering aren't limited to booth hours — order or book any day of the week. Book below.
Yes — the tent and fryer are fully self-contained, so a beach-adjacent lot, backyard or event space works. We fry to order, so every guest's churro is hot no matter how long the party runs.
Yes — 65-churro platters ($50 each) order any day of the week: pick up at our National & Sawtelle stand during booth hours, about fifteen minutes north, or we deliver to Venice for a small fee when the stand is closed.
The tent, the fryer, a churrero making every order fresh, cinnamon-sugar and powdered-sugar finishes, and seven dipping sauces. Flat per-person pricing, 100-guest minimum, any day of the week.
Yes — the original Spanish dough uses no eggs, dairy, or lard. For fully vegan plates, pair with fruit sauces like guava, strawberry or blueberry; lechera and some others contain dairy.