National & Sawtelle, just off the 405. Hot, fresh, daily.
If you live or work in West LA, we're the churro stand you've probably driven past — the tent at National and Sawtelle, right where the 405 spits you out. Pull off at National, park, and watch your order go from dough to done in front of you. That's the whole operation: a fryer, a Madrid recipe, and no shortcuts.
The dough is the original Spanish version — no eggs, no dairy, no lard — rolled in cinnamon sugar while it's still crackling (powdered sugar or plain on request). Pair it with any of nine premium sauces or a 3.6oz Häagen-Dazs cup. Everything on the menu is under eleven dollars.
We're here evenings through the week's back half, and the platters and catering run every day: 65-churro party platters (pickup on booth nights, delivery otherwise), or the full tent-and-fryer setup brought to your West LA event. Scroll down for tonight's booth hours.
One word: WOW. I love churros but I’ve had many disappointing churros where they are hard or flavorless and these were the opposite. They didn’t even need sauce - on their own they had the perfect texture, crunch,…
Maryam Waris · 3 weeks agoWe came from NYC in search of the best churro in LA, and we may just have found it here. Unbelievably delicious! They use the original Spanish recipe that happens to be vegan, and make it fresh right in front of you.…
Jenna Wang · 5 months agoThis place has the best churros ever! I’ve been coming here for months, and it never disappoints. Somehow, it stays crispy for hours and hours! The owner is so friendly and great to talk to. Genuinely a great guy
Lauren Pak · 3 weeks agoLove this place — the only churros that melt in your mouth while still being crispy!! Also only $8 for 8 churros which is a steal (the owner even threw in several free churros on top of that)!! Highly recommend for a…
Niki K · 3 weeks agoIf you're looking for the best churros. Look no further. I highly recommend this place. The churros is light and crispy. My whole family loves it. Will definitely come back.
Maribel Lopez · 4 months agoReviews from Google Maps · Leave a review on Google →
11361 National Blvd
West Los Angeles, CA 90064
Corner of National and Sawtelle Blvd (just off the 405)
Get directions →
We try to open on the days advertised, but there are many reasons the booth may not open. We don't open in hard rain or when we have a catering event, and other unforeseen things can keep us closed too. We update customers on Instagram (@losxurros) for those days, so check there before you come.
Party platters and catering aren't limited to booth hours — order or book any day of the week. Book below.
Heads up: prices on the delivery apps run a little higher than at the stand — that covers the fees these platforms charge to bring churros to your door.
The Los Xurros party platter is how West LA orders from us: 65 fresh churros for $50, picked up or delivered any day of the week. Delivery, sauces and how many to order. Going bigger? Los Xurros full catering starts at $9 per person for 100+ guests, fried on-site.
Gracias — we'll get back to you at .
At the corner of National Blvd and Sawtelle Blvd in West Los Angeles, 90064 — just off the 405's National Blvd exit. Look for the black tent with the CHURROS banner.
Everything on the walk-up menu is under eleven dollars: a churros box with a premium sauce is $8, with a sauce and Häagen-Dazs cup $10, sauces $1, ice cream cups $3. Party platters are 65 churros for $50.
Nothing is pre-fried. The dough — an original Spanish recipe with no eggs, dairy, or lard — goes into the fryer when you order and comes out crispy outside and soft in the middle, finished in cinnamon sugar, or plain or powdered sugar on request. “Eggs and lard makes churros hard” is the house saying.
That's what the Google reviews keep saying — read them on this page and decide for yourself. What we can promise: every churro is fried to order from the original Madrid recipe, never reheated, and finished in cinnamon sugar, or plain or powdered sugar on request.
Yes — party platters (65 for $50) and full catering book any day of the week with a little notice; on days the booth is closed we deliver platters for a fee of $25 under 10 miles, $35 for 10 to 20 miles, or $50 over 20 miles. Only the walk-up booth is limited to evening hours.