Where exactly is the Los Xurros stand?
At the corner of National Blvd and Sawtelle Blvd in West Los Angeles, 90064 — just off the 405's National Blvd exit. Look for the black tent with the CHURROS banner.
National & Sawtelle, just off the 405. Hot, fresh, daily.
If you live or work in West LA, we're the churro stand you've probably driven past — the tent at National and Sawtelle, right where the 405 spits you out. Pull off at National, park, and watch your order go from dough to done in front of you. That's the whole operation: a fryer, a Madrid recipe, and no shortcuts.
The dough is the original Spanish version — no eggs, no dairy, no lard — rolled in cinnamon sugar or dusted with powdered sugar while it's still crackling. Pair it with any of seven premium sauces or a 3.6oz Häagen-Dazs cup. Everything on the menu is under eleven dollars.
We're here evenings through the week's back half, and the platters and catering run every day: 65-churro party platters (pickup on booth nights, delivery otherwise), or the full tent-and-fryer setup brought to your West LA event. Scroll down for tonight's booth hours.
Corner of National and Sawtelle Blvd (Just off the 405 Freeway)
West Los Angeles, CA 90064
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Party platters and catering aren't limited to booth hours — order or book any day of the week. Book below.
The party platter is how West LA orders from us: 65 fresh churros for $50, any day of the week — pick up at the stand during booth hours, or we deliver for a small fee whenever the stand is closed. Going bigger? We also bring the tent and fryer and serve hot churros on-site for events of 100+ guests.
Gracias — we'll get back to you at .
At the corner of National Blvd and Sawtelle Blvd in West Los Angeles, 90064 — just off the 405's National Blvd exit. Look for the black tent with the CHURROS banner.
Everything on the walk-up menu is under eleven dollars: a churros box with a premium sauce is $8, with a sauce and Häagen-Dazs cup $10, sauces $1, ice cream cups $3. Party platters are 65 churros for $50.
Nothing is pre-fried. The dough — an original Spanish recipe with no eggs, dairy, or lard — goes into the fryer when you order and comes out crispy outside and soft in the middle, finished plain, in cinnamon sugar, or in powdered sugar. “Eggs and lard makes churros hard” is the house saying.
Yes — party platters (65 for $50) and full catering book any day of the week with a little notice; on days the booth is closed we deliver platters for a small fee. Only the walk-up booth is limited to evening hours.